Problems of HACCP systems implementation in Ukraine

Abstract

Abstract. The main goal of higher education institutions that train service specialists is to create educational conditions in a format and volume that will be sufficient for further competitive professional activity of graduates. Even in a pandemic, the service sector continues to evolve and adapt to today's realities. At the same time, in the framework of Ukraine's European integration at the state level there are changes in the legislation aimed at strengthening the interaction and responsibility of the restaurant industry to end users of services as well. Thus, since 2017, the approach to the development and implementation of sanitary measures at production facilities, market operators engaged in the sale and manufacture of food products has gradually and radically changed.